Benefits of Marine Phytoplankton

Benefits of Marine Phytoplankton

The elements and electrolytes in phytoplankton are tailor-made for the human body, occurring in concentrations almost identical to the composition of human plasma. Further, this organic raw super-food provides those trace elements we require to maintain the ideal balance in our bodies, to help us live full, healthy lives.

The restoration and maintenance of this balance, termed homeostasis, is critical in bolstering body systems and reinforcing immunity to resist the ravages of degenerative conditions and major diseases. Some specific health benefits of marine phytoplankton can include:

 

  • Cleansing and detoxifying the blood
  • Alleviating skin-related disorders such as psoriasis
  • Assisting digestion
  • Facilitating efficient fat metabolism
  • Promoting weight loss
  • Providing needed energy and vitality
  • Furnishing antioxidant power
  • Helping control blood pressure
  • Improving memory, alertness and general brain function to help combat ADHD, Parkinson’s and general dementia
  • Fostering good vision, beyond the power of lutein
  • Promoting a healthy liver, good sleeping habits and increased energy, endurance and strength
  • Stabilizing blood sugar levels – beneficial for people at risk of developing Type II Diabetes
  • Lowering cholesterol naturally
  • Reducing body pain and joint inflammation
  • Boosting the immune system. (Research documents that people consuming marine phytoplankton have 35% less chance of contracting a viral disease.)

 

Phytoplankton is a rich source of antioxidant nutrients and pigments, including the carotenoids, astaxanthin, canthaxanthin, and zeaxanthin. Because carotenoids work together to prevent disease and provide healing in the body, it is believed they should be consumed together, as they naturally occur in whole foods such as micro-algae.

Marine phytoplankton has been documented to have antioxidant levels similar to those of cruciferous vegetables. Both are amazing health protectors, detoxifiers, and nutritional powerhouses; however, the special health benefits associated with phytoplankton indicate that this super-food either contains unique antioxidant pigments missing in other common foods or that it is absorbed in a manner causing a stronger antioxidant effect at the cellular level.